Bojangles’, the popular restaurant franchise known for its uniquely seasoned and marinated chicken, made-from-scratch buttermilk biscuits, Dirty Rice® and Legendary Iced Tea®, recently opened its doors for business at 1836 Tiny Town Road in Clarksville.
This new restaurant is owned by Jeff Rigsby and marks the third Bojangles’ location he owns in the Nashville region, joining existing locations at 1765 Madison Street in Clarksville and 246 Indian Lake Boulevard in Hendersonville. In total, Bojangles’ has eight restaurants across the Nashville area.
Bojangles’ attracts customers with its proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and breakfast served all day. The menu features southern classics with Bojangles’ one-of-a kind flavors, including fresh, never frozen, hand-breaded chicken, buttermilk biscuits, sandwiches, flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way.
Clarksville’s Bojangles’ features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,800 square feet, the location carries on the Bojangles’ warm, family-friendly tradition in a spacious environment. The restaurant can seat up to 76 guests and offers free Wi-Fi.
The new restaurant significantly contributes to the local economic landscape through investment dollars, construction projects and job creation, employing upwards of 50 local residents.
“The people in Clarksville have been very good to our business,” said Rigsby. “In addition to serving the community the most flavorful chicken, made-from-scratch buttermilk biscuits and fixins’, we feel very strongly about doing our part to help Clarksville grow and to create jobs and career opportunities for local residents.”
Restaurant hours of operation in Clarksville are Monday through Saturday from 5 a.m. until 10 p.m. and Sunday from 6 a.m. to 10 p.m.
For more information or to contact Bojangles’ in Clarksville, call 931-647-2405.
Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves one-of-a-kind southern classics such as fresh, never frozen, hand-breaded chicken; buttermilk biscuits; sandwiches; flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way. The menu features proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and serves breakfast all day. First franchised in 1978, Bojangles’ boasts almost 600 locations in 11 states and Washington, D.C., primarily in the Southeast.